egg plant simply fried

Name: egg plant simply fried Recipe
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 1
Ingredients: sunflower oil 3 tbsp; Mustard seeds 1 tbsp; green chillies 2 small ( diced); curry leaves( chopped) 1 tbsp; turmeric 1/2 tsp; Corrainder pd 1 tsp; garam masala 1/4 tsp; cilantro 2 tbsp; Egg plants 2 medium size chopped; salt to taste

Minutes to Prepare: 5
Minutes to Cook: 22

Number of Servings: 1

Ingredients

sunflower oil 3 tbspMustard seeds 1 tbspgreen chillies 2 small ( diced)curry leaves( chopped) 1 tbspturmeric 1/2 tspCorrainder pd 1 tspgaram masala 1/4 tspcilantro 2 tbspEgg plants 2 medium size choppedsalt to taste

Directions

Heat a wok on medium flame. Put the oil into the wok, when warm, add the mustard seeds and curry leaves, green chillies, turmeric. Now add the chopped eggplants and salt. Put a lid on the wok and let it cook on a low-medium heat for 5 mins. Add the garam masala, corrainder powder and mix it. Replace lid.Let it cook again for ten more minutes or till the egg plant softens up, but still holds shape. Remove the lid add the chopped cilantro and let it cook without lid for 2 more minutes and serve hot.

Serving Size: make 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUSMITHAMANAV.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving