Rhubarb Crisp, w/Splenda
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Combine and mix well for filling:6 C Rhubarb, cut in 1/2 inch pieces1C Splenda (equivalent to 1C sugar)1/3 C All Purpose Flour1 tsp Cinnamon1/2 C WaterMix together and sprinkle evenly over rhubarb misture:1 C All Purpose Flour1 C Raw Roller Oats1 C Brown Sugar Splenda (equivalent to 1C brown sugar)1/2 cup Melted Butter
Bake, uncovered, in a 350 degree oven for 35 minutes or until topping is golden brown.
Serving Size: Makes 15 2.5 x 3 inch pieces for this calorie calculation
Number of Servings: 15
Recipe submitted by SparkPeople user CHINADEB.
Serving Size: Makes 15 2.5 x 3 inch pieces for this calorie calculation
Number of Servings: 15
Recipe submitted by SparkPeople user CHINADEB.
Nutritional Info Amount Per Serving
- Calories: 253.1
- Total Fat: 6.7 g
- Cholesterol: 16.3 mg
- Sodium: 99.7 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.5 g
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