Gooseberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
pie crust1 C gooseberries1 C sugar1/3 C flour1 C water
Make double pie crust. Mix flour and sugar then add gooseberries and water. Pour into pie shell and top with second crust. Cook at 350° for 1 hour.
Serving Size: makes 9 slices
Number of Servings: 9
Recipe submitted by SparkPeople user SPARKLEDEBORAH.
Serving Size: makes 9 slices
Number of Servings: 9
Recipe submitted by SparkPeople user SPARKLEDEBORAH.
Nutritional Info Amount Per Serving
- Calories: 436.7
- Total Fat: 15.6 g
- Cholesterol: 0.0 mg
- Sodium: 350.6 mg
- Total Carbs: 72.7 g
- Dietary Fiber: 2.2 g
- Protein: 3.3 g
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