Dijon Rosemary Roasted Potatoes
- Number of Servings: 4
Ingredients
1 spray cooking spray1 teaspoon olive oil2 tablespoons Dijon mustard3/4 teaspoon paprika1 teaspoon fresh rosemary1 clove garlic1/2 teaspoon table salt1/4 teaspoon black pepper1 1/2 pounds uncooked new potatoes, quarteredcooking spray
Heat oven to 425 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.
Whisk together oil, mustard, paprika, rosemary, garlic, salt and pepper in a large bowl; add potatoes and stir to coat.
Transfer potatoes to baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 minutes more.
Yields about 1 1/4 cups per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MADHUG.
Whisk together oil, mustard, paprika, rosemary, garlic, salt and pepper in a large bowl; add potatoes and stir to coat.
Transfer potatoes to baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 minutes more.
Yields about 1 1/4 cups per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MADHUG.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 484.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g
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