Homemade Peach Ice Cream

Name: Homemade Peach Ice Cream Recipe
Yield: 1
Ingredients: 6 eggs; 4 C of Sugar; 10 fresh peaches (5 C pureed); 4C heavy cream; 2C half & half; 2 tsp vanilla extract; 3/4 tsp salt

Number of Servings: 1

Ingredients

6 eggs4 C of Sugar10 fresh peaches (5 C pureed)4C heavy cream2C half & half2 tsp vanilla extract3/4 tsp salt

Directions

Puree peaches. Mix eggs & sugar until smooth. Add peaches, heavy cream, half and half, vanilla extract, & salt to the egg/sugar mixture. Put in electric ice cream freezer & freeze according to the directions on the freezer

Serving Size: makes 16 1 - cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOM2SGMM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 7,863.1
Total Fat: 438.8 g
Cholesterol: 2,593.3 mg
Sodium: 980.6 mg
Total Carbs: 956.5 g
Dietary Fiber: 19.6 g
Protein: 77.9 g

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