Chicken Soup easy to digest

Name: Chicken Soup easy to digest Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8
Ingredients: Chicken Breast no skin 2 unit (yield from 1 lb ready-to-cook(remove); Onions raw 1 cup chopped(remove); Garlic 1 tsp(remove); Celery raw 1 cup diced(remove); Baby Carrots raw 20 medium(remove); Olive Oil 1 tbsp(remove); *Chicken boullion 2 tsp(remove)

(1)

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 8

Ingredients

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook(remove)Onions, raw, 1 cup, chopped(remove)Garlic, 1 tsp(remove)Celery, raw, 1 cup, diced(remove)Baby Carrots, raw, 20 medium(remove)Olive Oil, 1 tbsp(remove)*Chicken boullion, 2 tsp(remove)

Directions

Put all ingredients into 6 cups of water boil, simmer for a few hours. Remove chicken and take out bones. Put chicken back into soup and enjoy.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIKERMOMMY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 54.5
Total Fat: 2.0 g
Cholesterol: 10.3 mg
Sodium: 290.2 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.1 g
Protein: 5.9 g

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Member Reviews

JOANNEEMERALD
I am not a fan of bouillon. I used store bought low sodium chicken broth. Also, I put the carrots in for only the last half hour. - 10/20/13