wheat-free carrot cake

Name: wheat-free carrot cake Recipe
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 1 c. coconut flour; sweetener to equal 1 c. sugar; 2 T orange zest; 1 T ground flax; 2 T. cinnamon; 1 t. nutmeg; 1 t. baking powder; salt; 4 eggs; 1/2 c. coconut oil melted; 1 c. light sour cream; 1/2 c. soy milk; 2 t. vanilla; 2 c. finely grated carrots; 1 c. chopped nuts

Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 c. coconut floursweetener to equal 1 c. sugar2 T orange zest1 T ground flax2 T. cinnamon1 t. nutmeg1 t. baking powdersalt4 eggs1/2 c. coconut oil, melted1 c. light sour cream1/2 c. soy milk2 t. vanilla2 c. finely grated carrots1 c. chopped nuts

Directions

combine dry ingredients and mix by hand. Beat eggs, oil, milk and vanilla with mixer. Add to dry ingred. Beat until mixed and add carrots and nuts by hand.

Serving Size: makes 8 - 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NANNER411.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving