Banana Nut Bread

Name: Banana Nut Bread Recipe
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: Stir together flour baking powder soda and 3/4 tspn salt. set aside.; In a mixer bowel bead sugar and shortening with electric mixer until smooth. Add eggs one at a time and the milk. Beat affer each addition. Add flour mixture and banana alternately to creamed mixture beating until smooth after each addition. Fold in nuts.

(5)

Minutes to Cook: 60

Number of Servings: 12

Ingredients

Stir together flour, baking powder, soda and 3/4 tspn salt. set aside.In a mixer bowel, bead sugar and shortening with electric mixer until smooth. Add eggs, one at a time and the milk. Beat affer each addition. Add flour mixture and banana alternately to creamed mixture, beating until smooth after each addition. Fold in nuts.

Directions

Turn batter into a lightly greased (u can use Pam cooking spray) 8x4x2 inch loaf pan. Bake in a 350 degree oven for 60-65 minutes or tilla wooden tooth pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, cool. For easier slicing, wrap & store overnight.
Recipe makes one loaf, serving size: cut loaf into 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user SUSAN772.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 212.7
Total Fat: 8.4 g
Cholesterol: 38.7 mg
Sodium: 552.8 mg
Total Carbs: 31.5 g
Dietary Fiber: 1.1 g
Protein: 3.5 g

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Member Reviews

JODIEGRUBBS
There are no measurements or amounts for the ingrediants. - 7/19/08
SPARQUEE
There isn't enough ingredients listed nor amounts of them. I would not want to make a recipe someone was trying to post on here from their memory. That's kind of scary I think. - 12/28/10
JOANNE0912
From my memery I'm going to try putting this recipe together with:
2 C. Flour; 1 tsp. baking soda; 1/2 tsp. salt in a small bowl. Then in a bigger bowl beat 1 cup of sugar and 1 stick of butter or margerine. Adding 2 eggs one at a time. Mix well, then add 3 mashed banana's w/ milk optional 1/4 Cup - 1/26/09