Cheesecake Fluff
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 Pack Sugar Free Lemon Jello Mix2 Packages Dream Whip Topping Mix2 Cup Ice Water1 8oz package Neufchatel 1/3 calories Cream Cheese (room temp.)1 Cup Graham Cracker Crumbs2 Tbsp Splenda no calorie Sweetener for baking
1) In a small mixing bowl combine the Graham Cracker Crumbs and the Splenda and set aside.
2) In a Large mixing bowl mix the Dream Whip and ice water with hand or stand mixer until nice peaks form.
3) Add Lemon Jello Mix and whip 30 seconds. then add Neufchatel and mix 1 minute. (it's best to cut Neufchatel into small cubes before adding)
4) Take a large serving bowl and sprinkle 1/3 of Graham Cracker Mixture in bottom of bowl.
5) Add 1/2 of the Cheesecake fluff into Same Large Serving bowl. Sprinkle with 1/2of the remaining Graham Cracker mix, then the rest of the Cheesecake fluff and top with remaining Graham Cracker Crumbs. Refrigerate 30 minutes to 1 hour before serving.
Serving Size: Makes 16 1 cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user BRADENSGAMMY.
2) In a Large mixing bowl mix the Dream Whip and ice water with hand or stand mixer until nice peaks form.
3) Add Lemon Jello Mix and whip 30 seconds. then add Neufchatel and mix 1 minute. (it's best to cut Neufchatel into small cubes before adding)
4) Take a large serving bowl and sprinkle 1/3 of Graham Cracker Mixture in bottom of bowl.
5) Add 1/2 of the Cheesecake fluff into Same Large Serving bowl. Sprinkle with 1/2of the remaining Graham Cracker mix, then the rest of the Cheesecake fluff and top with remaining Graham Cracker Crumbs. Refrigerate 30 minutes to 1 hour before serving.
Serving Size: Makes 16 1 cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user BRADENSGAMMY.
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 4.5 g
- Cholesterol: 10.0 mg
- Sodium: 64.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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