Pumpkin Custard Cheesecake
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Crust directions:
Mix all together, press into pie pan. bake at 400-degrees for four minutes.
Directions:
Mix all together, pour into crust.
filling only: 161 cal, 14.5 fat, 4.9 carb, 4.8 pro. 1/12th
Bake at 400-degrees for until set. -- more like 35 min
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LOVINGHIM555.
Crust:2 cups almonds, ground (crumbled graham cracker consistancy)1 stick butter, melted1 tablespoon Splenda Filling:2 boxes cream cheese (8 ounces each)3 eggs1.5 pumpkin (canned or fresh, cooked)1/2 cup Splenda1 tablespoon pumpkin pie spice Directions:Mix all togther, pour into crust. Bake at 400-degrees for about 18 minutes (until set). Serving Size: 12
Crust directions:
Mix all together, press into pie pan. bake at 400-degrees for four minutes.
Directions:
Mix all together, pour into crust.
filling only: 161 cal, 14.5 fat, 4.9 carb, 4.8 pro. 1/12th
Bake at 400-degrees for until set. -- more like 35 min
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LOVINGHIM555.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 14.5 g
- Cholesterol: 94.7 mg
- Sodium: 129.2 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.9 g
- Protein: 4.8 g
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