Coriander and coconut bake-in sauce

Name: Coriander and coconut bake-in sauce Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 2oz fresh Coriander (Cilantro); 1 teaspoon ground Turmeric; 2 cloves of Garlic; 1 Shallot chopped; 0.5 chopped Chilli pepper; 1 tablespoon Thai Fish sauce; 1 tablespoon Lime juice; 0.5 tablespoon Olive oil lemon infused; 1 tablespoon creamed Coconut

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 3

Ingredients

2oz fresh Coriander (Cilantro)1 teaspoon ground Turmeric2 cloves of Garlic1 Shallot, chopped0.5 chopped Chilli pepper1 tablespoon Thai Fish sauce1 tablespoon Lime juice0.5 tablespoon Olive oil, lemon infused1 tablespoon creamed Coconut

Directions

Blend all the ingredients together. Marinate oily fish for 1 hour. Bake in a pre-heated oven at 180c for 20-30 minutes .

Serving Size:�makes 2 - 3 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving