Spicy Lentil Soup

Name: Spicy Lentil Soup Recipe
Yield: 6
Ingredients: 2 Tbs. olive oil; 1 onion coarsely chopped; 2 stalks celery sliced cross-wise; 2 tsp. garam masal (Indian spice blend); 1.5 cups uncooked lentils; 6 cups vegetable broth; Salt & freshly ground black pepper to taste

Number of Servings: 6

Ingredients

2 Tbs. olive oil1 onion, coarsely chopped2 stalks celery, sliced cross-wise2 tsp. garam masal (Indian spice blend)1.5 cups uncooked lentils6 cups vegetable brothSalt & freshly ground black pepper, to taste

Directions

In a large saucepan, heat oil over medium heat and saut� onion and celery until tender, about 10 minutes.

Add garam masala and stir to coat onions.

Add lentils and broth; bring to a boil. Lower heat to simmer; cook, covered until lentils are tender, about 45 minutes.

Season with salt and pepper, and adjust the spices to taste.

Serving Size:�Makes 6-8 (1 cup) servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving