Banana Chocolate Chips PB2 Muffins

Name: Banana Chocolate Chips PB2 Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 2 mashed ripe bananas; 2 tbsp Bell Plantation PB2 mixed with 1/4 cup water; 4 tbsp grapeseed or other vegetable oil; 2 tbsp unsweetened applesauce; 1 cup whole wheat flour; 1/4 cup wheat germ; 1/4 cup all purpose flour; 1 beaten egg; 1 tsp vanilla; 1 dash of salt; 3 tbsp chocolate chips (mix in two tbsp and reserve 1 for the muffin tops)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

2 mashed ripe bananas2 tbsp Bell Plantation PB2 mixed with 1/4 cup water4 tbsp grapeseed or other vegetable oil2 tbsp unsweetened applesauce1 cup whole wheat flour1/4 cup wheat germ1/4 cup all purpose flour1 beaten egg 1 tsp vanilla1 dash of salt3 tbsp chocolate chips (mix in two tbsp and reserve 1 for the muffin tops)

Directions

Preheat oven to 350 F.

Mash bananas and Mix oil, PB2 (mixed with 1/4 cup water) and applesauce and beaten egg

Whisk dry ingredients together, add to wet ingredients and sitr with a wooden spoon.
.
Add in chocolate chips

Serving Size: makes 12 medium muffins

Number of Servings: 12

Recipe submitted by SparkPeople user AGENTCAT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 177.8
Total Fat: 6.7 g
Cholesterol: 15.4 mg
Sodium: 134.7 mg
Total Carbs: 31.4 g
Dietary Fiber: 2.5 g
Protein: 3.6 g

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