Lentil Salad with Beets, Carrot, Zuchini

Name: Lentil Salad with Beets, Carrot, Zuchini Recipe
Yield: 10
Ingredients: Pour boiling water over the rinsed lentils and let them stand until they become aldente. Shred the veggies mix in the other ingredients.

Number of Servings: 10

Ingredients

Pour boiling water over the rinsed lentils and let them stand until they become aldente. Shred the veggies, mix in the other ingredients.

Directions

Serving Size: Makes 10 1/2 Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user SARAHKBARRY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 147.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 251.2 mg
Total Carbs: 24.3 g
Dietary Fiber: 8.8 g
Protein: 9.6 g

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