Italian Roasted Vegetables

Name: Italian Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Ingredients: Zucchini; Yellow Squash; Olive Oil; Black Pepper; Garlic; chopped tomotoes; Basil; Oregano; Parmesan Cheese

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 8

Ingredients

ZucchiniYellow SquashOlive OilBlack Pepper Garlicchopped tomotoesBasil OreganoParmesan Cheese

Directions

Bake at 350 degrees

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MKHALTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 90.8
Total Fat: 5.5 g
Cholesterol: 5.0 mg
Sodium: 245.4 mg
Total Carbs: 7.9 g
Dietary Fiber: 3.1 g
Protein: 3.9 g

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