Karen B's Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
18 oz. boneless chicken breast, cooked and finely cubed1 C. seedless red grapes, sliced in half1/2 C. diced celery10 Tbsp. Fat Free Mayo3/8 C. chopped walnutsfresh ground pepper to taste1/2 tsp. dried dill weed1/2 tsp. onion powder
Directions
Mix together all ingredients and chill. Serve on a bed of greens or in a low-carb wrap.

Serving Size: Makes four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KSBCINCY64.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 272.9
  • Total Fat: 10.8 g
  • Cholesterol: 81.1 mg
  • Sodium: 413.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 32.8 g

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