Karen B's Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
18 oz. boneless chicken breast, cooked and finely cubed1 C. seedless red grapes, sliced in half1/2 C. diced celery10 Tbsp. Fat Free Mayo3/8 C. chopped walnutsfresh ground pepper to taste1/2 tsp. dried dill weed1/2 tsp. onion powder
Mix together all ingredients and chill. Serve on a bed of greens or in a low-carb wrap.
Serving Size: Makes four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KSBCINCY64.
Serving Size: Makes four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KSBCINCY64.
Nutritional Info Amount Per Serving
- Calories: 272.9
- Total Fat: 10.8 g
- Cholesterol: 81.1 mg
- Sodium: 413.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.1 g
- Protein: 32.8 g
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