Ground Turkey and Hash Brown Crockpot Dinner

Name: Ground Turkey and Hash Brown Crockpot Dinner Recipe
Yield: 8
Ingredients: 20 oz. ground turkey 93% lean; 1 medium onion chopped; 1 envelope brown gravy; 1 can (16oz) cream corn; 1 1/2 cups shredded four blend cheese; 1 package (16 to 20 oz) frozen hash browns slightly thawed; 1 can cream of celery mushroom or chicken soup (98% fat free); 1/2 cup evaporated milk; salt and pepper to taste

Number of Servings: 8

Ingredients

20 oz. ground turkey 93% lean1 medium onion, chopped1 envelope brown gravy1 can (16oz) cream corn1 1/2 cups shredded four blend cheese1 package (16 to 20 oz) frozen hash browns, slightly thawed1 can cream of celery, mushroom, or chicken soup (98% fat free)1/2 cup evaporated milksalt and pepper to taste

Directions

Place ground beef and onion in slow cooker/Crock Pot; toss with gravy mix. Pour cream corn over ground beef mixture, then add half the cheese. Top with hash browns, and remaining cheese. Mix the soup with evaporated milk and pour evenly over the hash browns. Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours. If you want to double this for a 5-quart or larger pot, use 2 to 3 pounds of ground beef and 32 ounces hash browns.
Serves 4.

Number of Servings: 8

Recipe submitted by SparkPeople user .

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 340.7
Total Fat: 16.0 g
Cholesterol: 18.8 mg
Sodium: 736.9 mg
Total Carbs: 25.5 g
Dietary Fiber: 2.5 g
Protein: 22.8 g

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