A Twist on Strawberry Shortcake

Name: A Twist on Strawberry Shortcake Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 4 cups fresh strawberries halved; 1/4 cup Splenda; 1 unbaked 9 inch pie crust rolled into a circle; 32 Tbls Cool Whip Free

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 4

Ingredients

4 cups fresh strawberries halved1/4 cup Splenda1 unbaked 9 inch pie crust rolled into a circle32 Tbls Cool Whip Free

Directions

Clean remove leaves and 1/4 the berries. Add the Splenda and allow to sit while the crust bakes. Roll out pie dough and cut into 16 equal wedges and bake on a cookie sheet in a 450 degree oven for 10-12 minutes. To assemble each shortcake, criss cross 2 of the crust points, add 1/2 cup of berries, top with 4 Tbls of cool whip. Repeat for second layer. Serve immediately.

Serving Size: 4 shorcakes

Number of Servings: 4

Recipe submitted by SparkPeople user CAROG424.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 306.0
Total Fat: 12.8 g
Cholesterol: 0.0 mg
Sodium: 313.1 mg
Total Carbs: 44.7 g
Dietary Fiber: 4.2 g
Protein: 3.6 g

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