Thai Noodles

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
8 ounces rice noodles4 ounces firm tofu.diced1/3 c Thai chili sauce3 T soy sauce2 T lime juice1 T honey1 T peanut oil1 lg red bell pepper, match stick slices1 C bean sprouts1 ounce chopped peanutsred pepper flakes
Directions
Cook noodles as per package. Drain, rinse with cold water and set aside.

Heat oil in large skillet and saute bell peppers 1-2 minutes. Add tofu, noodles and the rest of ingredients except the peanuts and red pepper flakes. Toss gently and heat through.

Serve with a sprinkle of peanuts and red pepper flakes.

Number of Servings: 6

Recipe submitted by SparkPeople user LEPSKI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 207.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 464.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.1 g

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