Chicken Kebab Soup

Name: Chicken Kebab Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: LEFTOVER Kebabs:; � Skinless Chicken Breast (about 2 breasts); � 2 Tbsp. Italian Salad Dressing (for marinade); � 1 Cup Green Peppers (chopped); � 1 Med. Vidalia Onion (chopped); Remaining Soup ingredients:; � 2 - 28oz. cans of Diced Tomatoes; � 2 Cups Fat Free Chicken Broth; � 2 Tbsp.Italian Salad Dressing; � 2 Cloves of Raw Garlic (minced); � 1 Tsp. Onion Powder; � 3 Tsp. Kosher Salt; � 1 Tsp. Freshly-Ground Black Pepper

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

LEFTOVER Kebabs:� Skinless Chicken Breast (about 2 breasts)� 2 Tbsp. Italian Salad Dressing (for marinade)� 1 Cup Green Peppers (chopped)� 1 Med. Vidalia Onion (chopped)Remaining Soup ingredients:� 2 - 28oz. cans of Diced Tomatoes� 2 Cups Fat Free Chicken Broth� 2 Tbsp.Italian Salad Dressing� 2 Cloves of Raw Garlic (minced)� 1 Tsp. Onion Powder� 3 Tsp. Kosher Salt� 1 Tsp. Freshly-Ground Black Pepper

Directions

Use LEFTOVER Chicken Kebabs for this soup (chicken, green pepper and onion marinated in Italian dressing). Chop up leftover chicken, peppers and onion into bite size pieces, and add them to remaining ingredients in a large stock pot. Simmer for 15 minutes.It's best to add the already cooked chicken only during the last few minutes to prevent over-cooking!

Serving Size:�makes 12 half-cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 107.3
Total Fat: 3.0 g
Cholesterol: 22.8 mg
Sodium: 845.9 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.6 g
Protein: 10.7 g

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