Mexican Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 zucchinis, diced1 medium onion, diced1 can of sweet yellow corn4 TBS olive oil1 jalapeno, seeded and diced
Heat the olive oil on medium-high heat in a large pan
Sautee all of the ingredients for 5 minutes, stirring well through the cooking process
Reduce the heat to medium, and cover the pan, simmering for 10 minutes. Stir often.
Number of Servings: 4
Recipe submitted by SparkPeople user ~~ALI~~.
Sautee all of the ingredients for 5 minutes, stirring well through the cooking process
Reduce the heat to medium, and cover the pan, simmering for 10 minutes. Stir often.
Number of Servings: 4
Recipe submitted by SparkPeople user ~~ALI~~.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 114.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
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