CHICKEN CHILI W/CANNELLINI BEANS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 15 OZ CANS CANNELLINI BEANS1 28 OZ CRUSHED CAN TOMATOES2 CUPS WATER2 PACKAGES OLD EL PASO CHILI SEASONING MIX2 LBS COOKED CHICKEN CUTLETOPTIONAL ADD LOW FAT CHEDDAR CHEESE 1/4 CUP FOR ANOTHER 90 CALORIES
COOK CHICKEN CUTLETS. ADD CANNELLINI BEANS, TOMATOES, WATER AND SEASONING PACKAGES INTO A POT. CUT UP CHICKEN AND ADD TO POT. COOK 15 MINUTES.
Serving Size: MAKES 4 2 CUP SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user DISNEYHOLIC1.
Serving Size: MAKES 4 2 CUP SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user DISNEYHOLIC1.
Nutritional Info Amount Per Serving
- Calories: 534.5
- Total Fat: 9.6 g
- Cholesterol: 144.0 mg
- Sodium: 2,856.5 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 10.5 g
- Protein: 58.7 g
Member Reviews