Tri Tip Fajitas (filling only)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 pkg Fajita Seasoning - KROGER19 oz Tri-tip roast, trimmed & sliced into thin strips4 bell peppers (you choose colors), sliced thin1 medium onion, sliced thin1 medium tomato, cut in thin wedgescooking spray1/4 c water
Spray a very large non-stick skillet with cooking spray, cook peppers and onion until they change color, remove to a bowl, add a little more spray to the pan and cook the beef, add seasoning packet and 1/4 c water, simmer 3-5 minutes, return peppers and onions to pan and toss to coat, add tomato slices and toss to coat, serve
Serving Size: makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user FNIGHT.
Serving Size: makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user FNIGHT.
Nutritional Info Amount Per Serving
- Calories: 141.6
- Total Fat: 5.4 g
- Cholesterol: 39.0 mg
- Sodium: 390.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.1 g
- Protein: 13.5 g
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