Homemade Baked Beans and Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium onion3 - 4 garlic cloves3 or 4 sausages (preferrably andouille or smoked)1 can pinto beans (drained)1 can black beans (drained)1 can red kidney beans (drained)1/3 c. ketchup1/3 c. spicy brown mustard2 tbsp paprika2 tbsp chili powder2 tbsp garlic powder2 tsp dry mustard powder1-2 tbsp cumin3 oz bourbon
- In large skillet, sautee chopped onion and garlic over medium heat, then remove.
- Slice sausages, and cook in skillet. Add onion and garlic.
- Add canned beans, ketchup, and bourbon. Stir.
- Add spices. Cover, and heat for about 15 minutes, stirring occasionally
Serving Size: Makes about 8 1- cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAR383.
- Slice sausages, and cook in skillet. Add onion and garlic.
- Add canned beans, ketchup, and bourbon. Stir.
- Add spices. Cover, and heat for about 15 minutes, stirring occasionally
Serving Size: Makes about 8 1- cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAR383.
Nutritional Info Amount Per Serving
- Calories: 374.7
- Total Fat: 10.0 g
- Cholesterol: 23.7 mg
- Sodium: 858.0 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 14.1 g
- Protein: 18.1 g
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