Baked Cream Cheese Spaghetti
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
thin spaghetti, 12 ozSpaghetti/Marinara Sauce (tomato sauce), 28 ozGround beef, 16 ozItalian Seasoning 1 tspWeight Watchers cream cheese 8 ozParmesan Cheese, 1/2 cupgarlic powder, 1 tsp
Preheat oven to 350 F degrees.
In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
Bake for 30 minutes, until bubbly.
In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
Bake for 30 minutes, until bubbly.
Nutritional Info Amount Per Serving
- Calories: 515.9
- Total Fat: 26.7 g
- Cholesterol: 72.8 mg
- Sodium: 844.0 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 6.4 g
- Protein: 23.5 g
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