Chicken Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 1.5 breast, bone and skin removedMayonnaise, regular (mayo), 4 tbspYellow Mustard, .10 cuppaprikaonion powdersaltpepper
cook chicken breast, boil or skillet
cool chicken
cube chicken into 1/2in pieces
add mayo and mustard and spices
serve on crackers or bread for a sandwich
Serving Size: makes 6 1/2-cup servings
cool chicken
cube chicken into 1/2in pieces
add mayo and mustard and spices
serve on crackers or bread for a sandwich
Serving Size: makes 6 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 5.6 g
- Cholesterol: 27.6 mg
- Sodium: 98.8 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 10.4 g
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