Warm Bean Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (4 ounce) package cream cheese, softened.5 cup sour cream1 cans (16 ounces, each) refried beans1 packet taco seasoning1 cups cheddar cheese, shredded1 cups monterey jack cheese, shredded
DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
Serving Size: 8x8 baking dish, easily 8 people can enjoy this
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISSYANNE23.
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
Serving Size: 8x8 baking dish, easily 8 people can enjoy this
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISSYANNE23.
Nutritional Info Amount Per Serving
- Calories: 285.2
- Total Fat: 17.9 g
- Cholesterol: 51.9 mg
- Sodium: 1,153.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 4.4 g
- Protein: 13.0 g
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