Leftover Pork Tenderloin Stirfry

Name: Leftover Pork Tenderloin Stirfry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 lg green pepper chopped into large chunks; 1 lg red pepper chopped into large chunks; 1 lg yellow pepper chopped into large chunks; 1 lg onion chopped into large chunks; 3 cloves garlic minced; 6-8 servings leftover roast pork tenderloin cubed; Olive Oil - 5 tbsp; Soya Sauce to taste; Salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 lg green pepper chopped into large chunks1 lg red pepper chopped into large chunks1 lg yellow pepper chopped into large chunks1 lg onion chopped into large chunks3 cloves garlic, minced 6-8 servings leftover roast pork tenderloin, cubed Olive Oil - 5 tbspSoya Sauce to tasteSalt and pepper, to taste

Directions

Cut the peppers and onion into large chunks. Heat the oil in a very large skillet on medium-high. Add the peppers, onion, garlic and pork. Stir-fry until everything is nicely browned. Season to taste.

Serving Size: about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATE1959.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 252.9
Total Fat: 16.1 g
Cholesterol: 44.8 mg
Sodium: 635.1 mg
Total Carbs: 8.7 g
Dietary Fiber: 3.0 g
Protein: 18.5 g

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