Breakfast Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 Eggs and 1 Egg White.5 cup of Bell Pepper.25 cup of Sliced Red Onion.5 cup of Fresh Spinach
Saute onion and pepper over medium heat with olive oil spray for 3 minutes. Add fresh spinach and saute for another 2 minutes. Pour in beaten eggs and cook until done scrambling everyso often. Enjoy with salt and pepper.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYLAMB5.
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYLAMB5.
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 10.3 g
- Cholesterol: 370.0 mg
- Sodium: 208.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.4 g
- Protein: 18.4 g
Member Reviews