Salmon w/ Lemon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Pink Salmon (fish), 4 oz (remove)Butter, salted, 0.50 tbsp (remove)
Directions
cook

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ANTODADE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 219.8
  • Total Fat: 10.8 g
  • Cholesterol: 91.2 mg
  • Sodium: 138.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.0 g

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