Salmon w/ Lemon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Pink Salmon (fish), 4 oz (remove)Butter, salted, 0.50 tbsp (remove)
cook
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ANTODADE.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ANTODADE.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 10.8 g
- Cholesterol: 91.2 mg
- Sodium: 138.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 29.0 g
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