Cowboy Caviar

Name: Cowboy Caviar Recipe
Yield: 230
Ingredients: 4 #10 black eyed peas; 4 #10 cans pinto beans drained; 3 gallon frozen corn; 3 med. red onions chopped; 6 green peppers finely chopped; 1 stalk celery; 1/2 gal. Italian salad dressing (may need more or less)

Number of Servings: 230

Ingredients

4 #10 black eyed peas4 #10 cans pinto beans, drained3 gallon frozen corn3 med. red onions, chopped6 green peppers, finely chopped1 stalk celery 1/2 gal. Italian salad dressing (may need more or less)

Directions

Rinse all canned ingredients. Mix first 6ingredients. Add dressing, toss to coat.
Refrigerate for 20 minutes or until ready to use.
Best if made day ahead.

Serving Size:�230 1/2 cup servings

Servings Per Recipe: 230

Nutritional Info Amount Per Serving

Calories: 166.0
Total Fat: 2.7 g
Cholesterol: 2.3 mg
Sodium: 201.7 mg
Total Carbs: 30.9 g
Dietary Fiber: 7.4 g
Protein: 6.6 g

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