Hamburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz lean ground beef1 pkg (10 oz) frozen mixed vegetables3 C V8 tomato juce low sodium3 C Beef Broth1 small onionbay leaf1 tsp ground savory (optional)
Brown ground beef with chopped onion. Drain if needed. Add vegetables, broth, juice and seasonings. Bring to a boil and simmer for at least 20 minutes.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRAMCRACKER46.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRAMCRACKER46.
Nutritional Info Amount Per Serving
- Calories: 169.2
- Total Fat: 9.5 g
- Cholesterol: 32.8 mg
- Sodium: 403.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.5 g
- Protein: 10.9 g
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