Garlic Baby Shrimp (hcG) - VLCD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Baby Shrimp - peeled - 4 ozCoconut Oil - 1.5tMinced Garlic (in water or fresh) - 1t
Melt coconut oil in pan over med to med-high heat. Add garlic. When garlic becomes opaque (warmed if using from a jar) pour in the shrimp. Stir every minute or so for three to five minutes. Pour into a paper towel to obsorb the oils.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DILLSCHNICK.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DILLSCHNICK.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
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