Garlic Baby Shrimp (hcG) - VLCD

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Baby Shrimp - peeled - 4 ozCoconut Oil - 1.5tMinced Garlic (in water or fresh) - 1t
Directions
Melt coconut oil in pan over med to med-high heat. Add garlic. When garlic becomes opaque (warmed if using from a jar) pour in the shrimp. Stir every minute or so for three to five minutes. Pour into a paper towel to obsorb the oils.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DILLSCHNICK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 138.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

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