Pasta Salad
- Number of Servings: 24
Ingredients
2 red peppers2 yellow pepper2 cucumbers2 or 3 large tomatoes10 oz dry salami32 oz Balsamic Vinaigrette3.8 oz can Black pearl Olives sliced8 oz bag Italian Style shredded Cheese16 oz chopped ham1 lb Rotini (1 box of Barilla Rotini)1 bottle Salad Seasoning
Cook pasta as directed.
Chop peppers, tomatoes and salami into bite size pieces.
Mix everything into a big bowl adding cheese and one 16 oz bottle of balsamic vinaigrette.
Let stand for 1 hour in fridge to let pasta absorb vinaigrette. Add second bottle of vinaigrette and mix well.
Chill and serve.
Makes a bunch of servings, depending on how much you want.
Number of Servings: 24
Recipe submitted by SparkPeople user ANGELMSK.
Chop peppers, tomatoes and salami into bite size pieces.
Mix everything into a big bowl adding cheese and one 16 oz bottle of balsamic vinaigrette.
Let stand for 1 hour in fridge to let pasta absorb vinaigrette. Add second bottle of vinaigrette and mix well.
Chill and serve.
Makes a bunch of servings, depending on how much you want.
Number of Servings: 24
Recipe submitted by SparkPeople user ANGELMSK.
Nutritional Info Amount Per Serving
- Calories: 308.5
- Total Fat: 19.8 g
- Cholesterol: 29.2 mg
- Sodium: 1,065.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.5 g
- Protein: 11.9 g
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