Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 Hard boiled eggs, chopped1 T Chopped onion1 T. Pickle relish1 T. Mayonnaise1 T. Yellow mustardSalt and Pepper (to taste)
*preparation time includes time to hard cook eggs
Combine all ingredients, chill.
Number of Servings: 4
Recipe submitted by SparkPeople user AHOLLAND1315.
Combine all ingredients, chill.
Number of Servings: 4
Recipe submitted by SparkPeople user AHOLLAND1315.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 6.7 g
- Cholesterol: 213.2 mg
- Sodium: 199.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 6.5 g
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