Baked Nacho Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
chopped green bell pepperchopped red onionlean ground beef Black Beans, drained, rinsedRo*TelŪ Original Diced Tomatoes & Green Chilies, drainedlight mayonnaisewhole kernel cornchili powderbaked tortilla chipsshredded sharp Cheddar cheeseshredded lettucereduced fat sour cream
1.
Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
2.
Spray large skillet with cooking spray; heat over medium heat. Add pepper and onion, cook and stir until softened, about 5 minutes. Remove vegetables from skillet; set aside. Add beef to skillet, cook until meat is brown and crumbly and no pink remains. Add vegetables, black beans, drained tomatoes, mayonnaise, corn, and chili powder to skillet; stir until combined.
3.
Place half of meat mixture in prepared dish; top with half of the tortilla chips. Place remaining meat mixture over chips. Cover with foil; bake 25 minutes. Remove foil; top with the remaining tortilla chips and cheese. Bake, uncovered, 5 minutes or until cheese melts.
Serving Size: 6 servings (about 1-1/2 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user BBETHANY26.
Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
2.
Spray large skillet with cooking spray; heat over medium heat. Add pepper and onion, cook and stir until softened, about 5 minutes. Remove vegetables from skillet; set aside. Add beef to skillet, cook until meat is brown and crumbly and no pink remains. Add vegetables, black beans, drained tomatoes, mayonnaise, corn, and chili powder to skillet; stir until combined.
3.
Place half of meat mixture in prepared dish; top with half of the tortilla chips. Place remaining meat mixture over chips. Cover with foil; bake 25 minutes. Remove foil; top with the remaining tortilla chips and cheese. Bake, uncovered, 5 minutes or until cheese melts.
Serving Size: 6 servings (about 1-1/2 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user BBETHANY26.
Nutritional Info Amount Per Serving
- Calories: 680.9
- Total Fat: 52.0 g
- Cholesterol: 152.9 mg
- Sodium: 793.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.3 g
- Protein: 32.9 g
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