Green Tea Coconut Flour Biscuits

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 eggs1/2 cup coconut flourA touch of vanilla1 cup Splenda1 tbsp matcha1/4 tsp baking powder1/4 tsp salt
Directions
1. Preheat oven to 400 F
2. Mix eggs, butter, salt, vanilla, and green tea powder.
3. Add coconut flour and baking powder.
4. Mixify!
5. Make balls and place on greased cookie sheet.
6. Bake for 15 minutes.

Serving Size: 12 biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user LIZLEMONESQUE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 99.9
  • Total Fat: 6.9 g
  • Cholesterol: 72.0 mg
  • Sodium: 42.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.7 g

Member Reviews