Rhubarb Rumble
- Number of Servings: 8
Ingredients
Serving Size: 8 pieces
Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes, stirring every 2 minutes. Stgir in gelatin until dissolved; cool completely.
In a bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm.
3 cups chopped rhubarb1 package sugar-free strawberry genatin1 1/2 cups cold skim milk1 package instant sugar-free vanilla pudding mix1 reduced-fat graham cracker crust (8 inches)
Serving Size: 8 pieces
Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes, stirring every 2 minutes. Stgir in gelatin until dissolved; cool completely.
In a bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 6.7 g
- Cholesterol: 0.9 mg
- Sodium: 222.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
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