Tupelo Honey Cole Slaw

Name: Tupelo Honey Cole Slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 6 cups cabbage; 2 Tbsp red wine vinegar; 4 1/2 tsp catsup; 2 packets Truvia or sweetener (5 tsp regular sugar); 1 cup mayo; 2 tbsp Dijon mustanr; 2 tbsp stone-ground mustard; 1/8 tsp hot pepper sauce; 4 1/2 tsp Worchestershire Sauce; 1/2 tsp sea salt; 1/4 tsp ground pepper; 1 cup canola oil

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

6 cups cabbage2 Tbsp red wine vinegar4 1/2 tsp catsup2 packets Truvia or sweetener (5 tsp regular sugar)1 cup mayo2 tbsp Dijon mustanr2 tbsp stone-ground mustard1/8 tsp hot pepper sauce4 1/2 tsp Worchestershire Sauce1/2 tsp sea salt1/4 tsp ground pepper1 cup canola oil

Directions

Mix all except cabbage into cuisinart, blend until smooth. Pour over cabbage

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user PSTEPHAN1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 365.5
Total Fat: 37.8 g
Cholesterol: 6.1 mg
Sodium: 287.4 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.3 g
Protein: 1.0 g

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