Cold Blackeye Pea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Blackeye Peas- 1 bag dryOnion- 1 cupGarlic- 0.25 cupTomato- 1 cupGreen Bell- 0.5 cupOlive Oil- 6 TbspCider Vinegar 0.25 cup
Soak beans overnight.
Cook beans according to package then cool.
Chop all other ingredients.
Mix all ingredients together and chill.
Serving Size: Makes 10 1-cup
Number of Servings: 10
Recipe submitted by SparkPeople user LINDSAYROSE14.
Cook beans according to package then cool.
Chop all other ingredients.
Mix all ingredients together and chill.
Serving Size: Makes 10 1-cup
Number of Servings: 10
Recipe submitted by SparkPeople user LINDSAYROSE14.
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 20.7 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 12.6 g
- Protein: 11.4 g
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