Kate's Saucey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Meatballs:1 lb. ground turkey1/4 cup minced onion1/4 cup mozzarella cheese, shredded1 egg30 gms Panko Bread CrumbsSauce:1 can Campbells' cream of mushroom condensed soup1 cup white wine2 tsp Worchestershire sauce1/2 tbsp back pepper1/4 cup flour (may need more or less to absorb the liquid
Mix ingredients to form meatballs. Fry in olive oil (just until brown as they will cook in the crockpot). Drain and put in Crockpot on Low setting. Add flour to drippings in the pan, along with Worchestershire sauce until the flour absorbs all the liquid. (add only enough flour to absorb the liquid, may be more or less than the 1/4 cup). Add the cream of mushroom soup, wine and pepper and bring to a boil. Once boiled, add the sauce to the crockpot and cook on low for about 6 hours or so. You can actually let it cook for as long as you need to, I would let it cook for at least 5 hours though. Serve over noodles
Serving Size: 1/4 of recipe (3-4 meatballs)
Serving Size: 1/4 of recipe (3-4 meatballs)
Nutritional Info Amount Per Serving
- Calories: 540.6
- Total Fat: 12.5 g
- Cholesterol: 84.4 mg
- Sodium: 638.5 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 4.9 g
- Protein: 34.6 g
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