Grilled Sweet and Red Potato Salad
- Number of Servings: 8
Ingredients
2 lg sweet potatoes or yams, par boiled and quartered8 small red potatoes, par boiled8 scallions3T olive oilDressing1/8c. olive oil1/8c. chicken broth1/4c. apple cider vinegar1/8c. balsamic vinegar1 tsp honey (up to 1Tbsp if you like it sweeter)1/2 Tbsp dijon mustardsalt and pepper to taste
Heat grill. Coat sweet potatoes, potatoes, and scallions lightly with olive oil. Place sweet potatoes and potatoes on the grill until they have grill marks on both sides. About 3-4 minutes for each side. Place scallions on the grill until just browned, happens quickly.
Remove vegetables from the grill and chop to desired piece size. I like mine close to 1" cubes.
Mix remaining ingredients in a small bowl with a wire wisk. Pour over salad, and stir. Salt and peppers. Allow salad to rest for 10 - 15 minutes so the potatoes can soak up the dressing and serve warm.
Serving Size: makes 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MKYRMSE.
Remove vegetables from the grill and chop to desired piece size. I like mine close to 1" cubes.
Mix remaining ingredients in a small bowl with a wire wisk. Pour over salad, and stir. Salt and peppers. Allow salad to rest for 10 - 15 minutes so the potatoes can soak up the dressing and serve warm.
Serving Size: makes 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MKYRMSE.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 8.6 g
- Cholesterol: 0.1 mg
- Sodium: 360.9 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 5.6 g
- Protein: 4.6 g
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