Sauteed Beet Greens, Red Onions And Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 t olive oil1c sliced red onions2 cloves garlic minced 1 c beet greens torn1 c mushrooms sliced
Rinse greens thoroughly, spin dry in salad spinner, add olive oil to saute pan, heat, add onions, saute 3-5 minutes, add garlic , stir, add greens and mushrooms, continue cooking 3-5 minutes,
Serving Size: 2 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DOTTIDEAS.
Serving Size: 2 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DOTTIDEAS.
Nutritional Info Amount Per Serving
- Calories: 58.1
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 46.6 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.2 g
- Protein: 2.4 g
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