White Bean in Tomato Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
150g white beans (pre-boiled)60g Onions1 tbs sunfower oil100g tomato puree1tsp salt1 dash black pepper
Directions
Place the oil in a pan and start heating. Cut the onions in little pieces. Place the onions in the pan and fry until they become pinkish. Add in the white beans (Pre-boiled). Add the tomato puree and simmer for 10 minutes. Add salt and black pepper and turn off the heat.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MIMOSA88.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 171.4
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,167.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.3 g

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