cheesecake (low carb)

Name: cheesecake (low carb) Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 1 cup almonds and pecans chopped in blender .25 cup melted butter Mix together and press into springform pan For filling mix cream cheese with sugar substitute until smooth. Blend in whip cream andthen mis in eggs one at a time mixing just enough to incorporate. Mix in sour cream vanilla and flour until smooth Pour filling into prepared crust. Bake in pregeated oven for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 hours. Chill in refrigerator until serving

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 cup almonds and pecans chopped in blender .25 cup melted butter Mix together and press into springform pan For filling mix cream cheese with sugar substitute until smooth. Blend in whip cream andthen mis in eggs one at a time mixing just enough to incorporate. Mix in sour cream,vanilla and flour until smooth Pour filling into prepared crust. Bake in pregeated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 hours. Chill in refrigerator until serving

Directions

Follow Chantals NewYork cheesecake recipe only make the different substitutes that I made for a low carb diet

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LORISTLOUIS47.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 595.6
Total Fat: 56.0 g
Cholesterol: 406.8 mg
Sodium: 380.8 mg
Total Carbs: 6.4 g
Dietary Fiber: 2.1 g
Protein: 19.6 g

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