Bonnie's Chicken and Stuffing Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chicken Breast - I used 2 lg, yield 20 oz cooked28 oz cn Campbells Cond. Crm of Chicken Soup2 - 6 oz Kroger Stuffing Mix for Chicken2c Milk, 1%1/2 c Pan Drippings from the Chicken1 stick butter, melted8 oz Sour Cream (Kraft Lite)
Directions
Preheat to 350. Cut cooked chicken into bites, spread in bottom a greased 9x13 glass baking dish. Mix the soup and sour cream. Pour evenly over chicken. Mix the stuffing, milk, drippings, and butter. Spread over soup/chicken. Bake 40 - 50 mins or until bubbling and stuffing is browned. Let sit 3-5 mins then serve.

Serving Size: Makes 16 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SILVERON.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,378.2
  • Total Fat: 176.9 g
  • Cholesterol: 664.7 mg
  • Sodium: 12,041.9 mg
  • Total Carbs: 335.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 195.3 g

Member Reviews