Bonnie's Chicken and Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Chicken Breast - I used 2 lg, yield 20 oz cooked28 oz cn Campbells Cond. Crm of Chicken Soup2 - 6 oz Kroger Stuffing Mix for Chicken2c Milk, 1%1/2 c Pan Drippings from the Chicken1 stick butter, melted8 oz Sour Cream (Kraft Lite)
Preheat to 350. Cut cooked chicken into bites, spread in bottom a greased 9x13 glass baking dish. Mix the soup and sour cream. Pour evenly over chicken. Mix the stuffing, milk, drippings, and butter. Spread over soup/chicken. Bake 40 - 50 mins or until bubbling and stuffing is browned. Let sit 3-5 mins then serve.
Serving Size: Makes 16 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SILVERON.
Serving Size: Makes 16 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SILVERON.
Nutritional Info Amount Per Serving
- Calories: 4,378.2
- Total Fat: 176.9 g
- Cholesterol: 664.7 mg
- Sodium: 12,041.9 mg
- Total Carbs: 335.1 g
- Dietary Fiber: 8.4 g
- Protein: 195.3 g
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