Beef Vegetable Soup

Name: Beef Vegetable Soup Recipe
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 2lb pot roast; 5 medium carrots; 2 cups shredded cabbage; 1 8oz can tomato sauce; 1 15oz can light red kidney beans; 1 15oz can diced tomatoes with Italian seasoning; 1 cup Parmesan cheese (grated); 3 tbls beef soup base; 1.5 C chopped celery; 3/4 cups water

Minutes to Prepare: 30

Number of Servings: 10

Ingredients

1 2lb pot roast5 medium carrots2 cups shredded cabbage1 8oz can tomato sauce1 15oz can light red kidney beans1 15oz can diced tomatoes with Italian seasoning1 cup Parmesan cheese (grated)3 tbls beef soup base1.5 C chopped celery3/4 cups water

Directions

place all ingredients in a slow cooker and simmer on medium heat for 5 hours or until meat and vegetables are cooked. Stir in the cheese just before serving.

Serving Size:�makes 6 1 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 308.4
Total Fat: 17.5 g
Cholesterol: 49.2 mg
Sodium: 1,196.1 mg
Total Carbs: 11.3 g
Dietary Fiber: 2.8 g
Protein: 25.4 g

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