Raw Thai Broccoli
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
5 cups chopped fresh broccoli floretsDressing:1/4 cup sesame oil1/4 cup apple cider vinegar1/4 cup Braggs Liquid Aminos1 small clove garlic, crushed1/2 tsp chopped fresh ginger root1/2 tsp Thai Kitchen Red Curry Paste1 TBSP Raw Agave Nectar1 pinch xanthum gum
Put broccoli into large mixing bowl
Combine all remaining ingredients except xanthum gum in blender. Blend. As the blender is still spinning, sprinkle in the pinch of xanthum gum and blend a few more seconds.
Drizzle the dressing over the broccoli, toss & serve.
Serving Size: Makes four 1 1/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DESERTJULZ.
Combine all remaining ingredients except xanthum gum in blender. Blend. As the blender is still spinning, sprinkle in the pinch of xanthum gum and blend a few more seconds.
Drizzle the dressing over the broccoli, toss & serve.
Serving Size: Makes four 1 1/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DESERTJULZ.
Nutritional Info Amount Per Serving
- Calories: 639.5
- Total Fat: 56.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,040.2 mg
- Total Carbs: 1,232.9 g
- Dietary Fiber: 13.3 g
- Protein: 17.1 g
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