TB's Apple Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 ½ C whole wheat flour ¼ C milled flax seed (optional but use less milk if no flax)1 tsp cinnamon ½ tsp baking soda¼ tsp baking powder¼ tsp salt1/3 C Splenda (If you prefer sugar, it’s about ¾ C.)1 C shredded, peeled apple (I like Fuji)½ C unsweetened applesauce1 egg½ C milk (1/3 C if no flax)½ C chopped pecans (optional)¼ tsp vanilla
Preheat oven to 350*.
Mix all dry ingredients. Add everything else & stir well.
Spray muffin tin. Fill cups 2/3 full. If you use the regular size muffin tin (12), it takes about 15-20 minutes to bake. Use toothpick to check centers. The mini muffin tin takes a little less time. The mini loaf pans take a good bit longer.
Serving Size: 12 regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SOMEWHATAMUSING.
Mix all dry ingredients. Add everything else & stir well.
Spray muffin tin. Fill cups 2/3 full. If you use the regular size muffin tin (12), it takes about 15-20 minutes to bake. Use toothpick to check centers. The mini muffin tin takes a little less time. The mini loaf pans take a good bit longer.
Serving Size: 12 regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SOMEWHATAMUSING.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 5.3 g
- Cholesterol: 16.1 mg
- Sodium: 125.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 3.6 g
- Protein: 4.0 g
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