Sea Shell Ricotta e Pesto

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 2

Ingredients

*ricotta part skin Sorrento, 0.75 cup (remove)*Alessi Pesto, 2 tbsp (remove)*Sea Shell Pasta, 0.75 cup (remove)Gayla's Tomatoes Soup, 1 serving (remove)

Directions

cook

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ANTODADE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 364.6
Total Fat: 18.4 g
Cholesterol: 51.5 mg
Sodium: 848.9 mg
Total Carbs: 36.2 g
Dietary Fiber: 2.7 g
Protein: 13.1 g

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